Just joined here. Not a collector, just a user of cast iron. Love them.
One question I have.
When I was in Seattle last winter wandering thru the stores, a lady came in with a cast iron skillet she was wanting to sell or get the price on. It was either a Wagner or Griswold in about size 8 but the only difference is it had raised ridges in the bottom of the pan, more like a grill. Does anyone have one of these and what were their purpose. I wish I had made an offer on it cause it might have made a great wintertime grill for steaks.
Thanks
Brian
One question I have.
When I was in Seattle last winter wandering thru the stores, a lady came in with a cast iron skillet she was wanting to sell or get the price on. It was either a Wagner or Griswold in about size 8 but the only difference is it had raised ridges in the bottom of the pan, more like a grill. Does anyone have one of these and what were their purpose. I wish I had made an offer on it cause it might have made a great wintertime grill for steaks.
Thanks
Brian