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BBarryL replied to the thread Round Griddle?.I would suggest you get a lodge combo cooker. They have a deep skillet, and one with a very shallow skillet that is only about an inch...
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BBarryL replied to the thread Help With Corrosion.Since the pan is of little value, just take a sander to it and make a smooth finish then use it.
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SSeanD replied to the thread Deep skillet with Griswold lid.I agree. That deep skillet/chicken fryer is sweet!
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BBarryL reacted to CraigA.'s post in the thread Why is one of my Lodge pans yellowish in color? with
Like.
I would just cook in it. The dark color that we all want is achieved by use. -
SSeanD replied to the thread Old Handled Pot.I probably would buy it just for show. It has to be old!
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SSeanD replied to the thread LBL Griswold!!.Great score!!! It looks awesome, nice logo, all of that. Thats what I need, the same skillet to almost complete my set. Thanks for the...
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SScott J. replied to the thread Round Griddle?.I believe the first picture is the bottom of the pan.
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SSeanD replied to the thread I'm stumped on this one.I had a made in Mexico skillet like this, but it was marked in Spanish.
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SI'm going to get the LBL 10 I like a bigger skillet.
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SScott J. replied to the thread Help Me with a decision.I checked... my biggest CI skillet is a Wagner 1060 (#10). It cooks a lot of stuff. It's been in the family since, probably, the 1950s.
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SScott J. replied to the thread Help Me with a decision.I would go with the 10. It's in slightly better shape and around here the bigger skillets don't show up as often as 8 and below.
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BBobB replied to the thread Help Me with a decision.10 Large block logo.
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DD_Madden replied to the thread Possible early Wagner Ware.I think those are referred to as 'fat handle wagner'... but I'm not entirely certain that wagner made them... they just have...
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SSeanD replied to the thread Skillet Color.Dont blast another one unless its cracked or destroyed. It wont do the skillet any good.
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SSeanD replied to the thread Cast Iron Skillets "Classic" Logo.I have a Classic skillet. I bought it off an old guy in Eastern Kentucky. Five bucks. You can see all the slice marks from making corn...