Not so much of sharing a recipe but more of a "how to". I searched the forum and didn't see anything regarding potato pancakes. There are thousands of things that use potatoes in recipe's but I remember growing up Mom used left over mashed potatoes to fry in the skillet. I usually just throw away what's left since they are not an expensive dish to make. On occasions I do save them and try to make potato pancakes by simply mixing some flour with them and fry in a skillet. More times than not they fall apart while trying to turn them or simply taste flat so to speak and nothing like mom's cooking.
What am I doing wrong??? Is there a secret step I'm leaving out???
Would love to hear what works best from someone so lay it on me.
This is probably Bonnie's chance to get back at me for ribbing her about gravy so take your best shot Bonnie.
What am I doing wrong??? Is there a secret step I'm leaving out???
Would love to hear what works best from someone so lay it on me.
This is probably Bonnie's chance to get back at me for ribbing her about gravy so take your best shot Bonnie.