Hi all -- i recently picked up a le creuset piece that I think might be non-enameled, but I didn't know that they made non-enameled cookware. Is anyone able to shed further light on this for me? Pics are below. The base is clearly enameled but i'm not sure about the rest of it.
https://www.flickr.com/photos/139658521@N07/shares/Z984W5
https://www.flickr.com/photos/139658521@N07/shares/Z984W5