Jeffrey R.
Well-known member
1) No. 3 on the handle. On the back side is 6 1/2 inch Skillet, with the letter W on both the bottom of the pan also the handle.
2) No. 5 on the handle. On the back side is 8 inch Skillet, with the letter B on both the bottom of the pan also the handle.
Pan 1 & 2 have nice smooth cooking surface, also the text style look to be the same. I am thinking, late 1940s - 1950s
3) No. 5 on the handle. On the back side is 8 inch Skillet made in USA, with the letter B on both the bottom of the pan also the handle.
All 3 pans have the same top outside rim.
Pan 3 cooking surface is rough, (1960s)? Also the text style is not the same as 1 & 2.
All 3 have smooth bottoms, also the handle style looks the same. I want to think they look like Griswold style?? I have to try. No Ghost marks.
Thank you for your time, Jeff
6 photos, 2 of each skillet; https://picasaweb.google.com/114772661409714296598/JeffreyR#5979206693831945442
2) No. 5 on the handle. On the back side is 8 inch Skillet, with the letter B on both the bottom of the pan also the handle.
Pan 1 & 2 have nice smooth cooking surface, also the text style look to be the same. I am thinking, late 1940s - 1950s
3) No. 5 on the handle. On the back side is 8 inch Skillet made in USA, with the letter B on both the bottom of the pan also the handle.
All 3 pans have the same top outside rim.
Pan 3 cooking surface is rough, (1960s)? Also the text style is not the same as 1 & 2.
All 3 have smooth bottoms, also the handle style looks the same. I want to think they look like Griswold style?? I have to try. No Ghost marks.
Thank you for your time, Jeff
6 photos, 2 of each skillet; https://picasaweb.google.com/114772661409714296598/JeffreyR#5979206693831945442
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