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My Griswold #6 Slant EPU is far and away the lightest pan in my collection, i'm not sure what it weighs though. I find both "ERIE"s (pre griswold) and Griswold to be pretty darn light.
What is our lightest skillet that you have? I dont own an Erie pan yet, and was wondering as to how they compare to other vintage skillets? Just a thought:icon_scratchchin: