Hello everyone. I just joined the forum. I'm new to cast iron cooking (started late 2016). Hoping find some occasional help, & try to be helpful to others on said topic.
I've posted some questions about some enameled BSR that I've acquired. Will attempt to provide a link to my other post on this forum.
http://www.castironcollector.com/forum/showthread.php?t=5004
Thanks for any help ! :icon_thumbsup:
I've posted some questions about some enameled BSR that I've acquired. Will attempt to provide a link to my other post on this forum.
http://www.castironcollector.com/forum/showthread.php?t=5004
Thanks for any help ! :icon_thumbsup: