Help identify Dutch oven?

[Jeremy Marin]

The lid and pot were pretty cruddy and sitting in a corner for a few years before I finally took the time to e-tank them. I am thinking it is a modern import? Anyone have a name or value to put on these? Thank you.

 

[RubenDiaz]

That bottom looks a lot like an unmarked Wagner and the top looks like a Lodge to me.

 

[Doug D.]

Except one would expect an 8 or a "5 QT" on the pot if Wagner unmarked, and a more dense grid of drippers, a flat top and a different handle on a Lodge DO lid. Perhaps an import knock-off.

 

[SeanD]

The square handle has me thinking Import too.