JLeshanski
New member
Been cooking with CI for pretty much as long as I can remember, which is odd, because after my grandmother pretty no one else in the whole family did - always complaining that CI was too heavy.
But I kept on.. and had my small collection of CI skillets that I loved. Then about a year ago I really caught the fever again. Started buying better quality iron to cook on, then more, then more.. and I began flipping a few pieces too.
As much as I love the iron, the thrill of the chase and uncovering a new piece that I haven't seen before always drives me to keep going. Somehow I've even ended up a little bit in the CI business as many seem to do.
Anyhow I've got the fever. Live here in NYC and always seem to have a stash of iron around the house. Veterinarian by trade, chef for fun, world traveler and dabbler in all sorts of things. Don't know what else to say.
But I kept on.. and had my small collection of CI skillets that I loved. Then about a year ago I really caught the fever again. Started buying better quality iron to cook on, then more, then more.. and I began flipping a few pieces too.
As much as I love the iron, the thrill of the chase and uncovering a new piece that I haven't seen before always drives me to keep going. Somehow I've even ended up a little bit in the CI business as many seem to do.
Anyhow I've got the fever. Live here in NYC and always seem to have a stash of iron around the house. Veterinarian by trade, chef for fun, world traveler and dabbler in all sorts of things. Don't know what else to say.