I recently purchased a very nice Griswold #8 skillet that was cleaned and seasoned with PAM. To me, it doesn't look like the seasoning is very "thick" should I say ?
Really want to use this pan and am wondering if I should season it some more.. by adding layers of crisco seasoning on top of the Pam.
My question then is can I do that? Add a different seasoning on top of PAM, Or should this pan have an appointment with my new e tank before I start over and build up a nice seasoning of crisco ?
Thanks for any input I can get on this.
Really want to use this pan and am wondering if I should season it some more.. by adding layers of crisco seasoning on top of the Pam.
My question then is can I do that? Add a different seasoning on top of PAM, Or should this pan have an appointment with my new e tank before I start over and build up a nice seasoning of crisco ?
Thanks for any input I can get on this.