Completely Unmarked Skillet

[RJ Ruchti]

Picked this up yesterday, not knowing what it is and still don't. 12" ring on the bottom is unbroken and right next to the sides of the skillet. Looks like it could be a continuation of the sides. No number, letters marks of any kind that I could see on it anywhere. Several pictures of various angles, etc. Usually there is something some place to give an idea but this one is as plain Jaine as I have seen. Anyone have any ideas?

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[Doug D.]

Always need a photo of the entire bottom of a pan including the handle. Multiple close-ups of sections and that cut off things like pour lips don't help as much as that single photo of the whole pan can. Pinned post with best practices:

Adding Photos To a Forum Post

When requesting help to identify cast iron cookware, photos should show both the entire bottom and top of the piece, straight on, and including the handle. Photos taken from an angle or which only include close-ups of small portions or markings more often than not actually hinder the process of...

www.castironcollector.com

 

[RJ Ruchti]

In the process of getting one now. About to fini8sh the first seasoning. Had to resize them and it cut off some. Will remember that for next time. Thanks for correcting me.

 

[Doug D.]

Most call these early unmarked Wagners. due to the casting quality being on par with a major maker and characteristics like the handle, particularly the triangular area at the base of the underside of it.

 

[RJ Ruchti]

OK Thanks for the information. It is now a Wagner

 

[SeanD]

I agree........they are great users.