JosephDurham
Member
Well, it is getting that time of year for me, the leaves are falling, temperatures are dropping, and the AC is officially turned off for the year. And one of my favorite things, that just seems to be a tradition is I start to make chili. I don't know why, but it doesn't get eaten in the summer lol.
Well, I know people have reservations about cooking anything with a lot of tomato in CI. But I was strongly considering cooking my chili in my DO's this year. Tomato juice and paste are used, a lot of hamburger as well.
Thoughts? Suggestions? Tips? Criticisms?
Well, I know people have reservations about cooking anything with a lot of tomato in CI. But I was strongly considering cooking my chili in my DO's this year. Tomato juice and paste are used, a lot of hamburger as well.
Thoughts? Suggestions? Tips? Criticisms?