Dan Farmer
Member
Every now and then when I get a late night hankering for some warm and fresh bread, I'll crank up the oven, get out a skillet, and make up some ad-hoc bannock. I don't really use a recipe, although many exist. Just some flour, a pinch of salt, a pinch of baking power, and I like a little sugar in mine. Make a dough out of that and fry it in shortening or bacon fat.
https://cookbookaficionado.files.wordpress.com/2012/10/dsc_00622.jpg
Here's one recipe for a simple bannock: http://pioneerthinking.com/cooking/making-bannock-is-simple
https://cookbookaficionado.files.wordpress.com/2012/10/dsc_00622.jpg
Here's one recipe for a simple bannock: http://pioneerthinking.com/cooking/making-bannock-is-simple