I found this cast iron lid - it is very well made and seems to have been polished. I just took it out of the lye and have not yet seasoned it. It is marked 8 1/2 C (see pictures)
Any help on who made the lid and what it goes to would be great....also what era is it from?
Thanks
View attachment 115 View attachment 116 View attachment 117
Any help on who made the lid and what it goes to would be great....also what era is it from?
Thanks
View attachment 115 View attachment 116 View attachment 117
Last edited: