Sharon Shuman
Member
I have a question for the general wisdom of the cooks here: In replicating some recipes for cakes baked in CI (such as Pineapple Upside-Down cake) I have found that older recipes using mixes specify 18.25 oz. size. All I can find are mixes that are much smaller in size, and that does make a difference in the results. Does anyone have a suggestion to help solve the problem? Have I just not found the right product, or should I be making cakes from scratch anyway? Any responses will be much appreciated.