Unmarked skillet

Glenn.Riling

New member
I am hoping someone can help me identify the maker and age of this 10 inch size 8 skillet. The gatemark is 3.5 inches long. Seems to me that the position of the size number on the bottom of the handle is very unusual. This is my first posting on my first day on this site. Hope I am doing this correctly
 

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Looks like (probably) a 1st series Erie skillet was used by someone to make a pattern. Therefore, it could have been made anytime after the skillet it was copied from was made. The placement of the size number is indeed odd. As with 99.999% of all unmarked, bottom-gated pieces, identifying the maker isn't possible.
 
Very interesting. I just now looked at the page on this website that discusses the Evolution of the Erie Skillet. I am assuming that when you are guessing that my skillet was based upon a "1st series Erie skillet" that according to the website this means a copy of a skillet made in the early 1880's. So I probably will never know the maker, but does the presence of the gate mark itself indicate the approximate age of my skillet. I was guessing it was made some time before 1900. Is that a good guess? I think it is the oldest skillet I own so I was just hoping to confirm this.
 
Bottom gating is a far simpler casting technology than side-gating, which has been the standard since ca. the 1890s. Side gating relies on the pattern being a part of a match plate with runners and risers to facilitate the iron filling the cavity without voids. With bottom gating, you can basically just bury a skillet in a sand mold flask, remove it when the sand hardens, then cut a slot through the sand to the cavity and pour in the iron. That made it an easier choice for copycats looking to make a buck, and no investment in expensive real patterns. As noted, it could have been made anytime after the skillet used as the pattern was made: the next day, week, year, decade or even later.
 
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