Can anyone help me identify the pieces in the attached photos?
https://plus.google.com/photos/11839214 ... JeS6vCJmQE
Thanks,
Jack
https://plus.google.com/photos/11839214 ... JeS6vCJmQE
Thanks,
Jack
Quick Links: · Main Website · How to Identify Unmarked Pans · All About Cleaning & Seasoning · Reproductions & Counterfeits · Commonly-Used Terms
All those prices seem a little high to me, for the condition they're in. Already restored, they might be worth that, but I don't care to pay a premium for the privilege of cleaning iron. If the Favorite had the trademark on the bottom, and I thought the inside wasn't pitted, I might go for it. The more I look at it, I'm not sure the pot is a Favorite.jmoss said:I also got some prices:
#7 Lodge DO with lid $30
#8 Favorite DO with lid $40
#5 BSR skillet $15
#9 Griswold New American waffel iron $70
Good deals there. The stick pan is a BSR from the 1930s-40s.At my next stop I had better luck. I bought a very nice no name cornstick pan for $6. It will be my every day user (my son really likes cornbread sticks) Does anyone recognize the distinctive handles? After talking with the proprietor he remembered he has a box of 'left overs' from a garage sale. That box produced a nice #5 Lodge 3 notch and a #7 BSR. Both for $13 and both with excellent cooking surfaces.
I have that same one, but just pre-"Made In USA". A good pan.The next day I went to a flea market and found what I think is a BSR chicken fryer. It is post 1960 buy the surfaces are machined all the way up the side of the pan. For $5 it should be a good user.