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Well, you can use it the same way you use beef. I like to make a pot roast in a DO and slow-cook it with onions, potatoes, carrots, several garlic cloves, a couple of bay leaves, a sprinkling of thyme if you like.... You can also sprinkle in a packet of onion soup and add water to make a tasty gravy (which you can thicken after you remove the meat and vegetables)....
And I've used the stew meat to make a brown stew or soup--onions, garlic, celery root, Anaheim peppers, kale, potatoes, parsnips, rutabaga...whatever I have--it's never the same....
I've also ordered the ground buffalo, which makes good hamburgers, meat loaf, or chili.
I'm not much of a recipe cook--mostly an intuitive cook, I'm afraid.
And, yes, don't over-cook the buffalo; it's very lean.