A friend brought me 2 cast iron pans, as I have all of my friends keeping an eye open for them. I did not recognize either of them and 1 of them was clearly marked "10 1/2 INCH SKILLET" and "TAIWAN". As I thought that they were both imports, I threw them in the virtual corner. However, one day I picked up the other pan and started to clean it up when I noticed that it seemed a rather good quality pan, marked "Good Health". I searched and discovered that it was quite a nice find! Made by Griswold between 1920 and 1930.
So, now, I am curious about the other pan. It does not seem that good a quality, though much better than the Lodge crap produced today, and am pretty sure it was made post 1960. I would like to verify anything I can for this pan. Can't find much on the internet. Any help / comments would be appreciated.
I have posted pictures at this link. Thanks to All!
https://1drv.ms/f/s!AtKkEg97lLEB7y9PYwu3W7noiQFz
So, now, I am curious about the other pan. It does not seem that good a quality, though much better than the Lodge crap produced today, and am pretty sure it was made post 1960. I would like to verify anything I can for this pan. Can't find much on the internet. Any help / comments would be appreciated.
I have posted pictures at this link. Thanks to All!
https://1drv.ms/f/s!AtKkEg97lLEB7y9PYwu3W7noiQFz