Skillet Color

[Mike France]

Hello,
Quick question concerning color. I found an old pan that needed restored. It was pretty bad, so, I blasted it down to bare metal then seasoned it like other pans, 400-450 degree's for an hour using olive oil. Did this twice. This was the first time I have blasted a pan though.
Please take a look at the pic and tell me if this color is common or if I may have done something wrong. I have not seen this color before.
Any input would be greatly appreciated, thank you.

 

[Doug D.]

Sandblasting is a dirty word in cast iron collecting circles. Hopefully it will be the last pan you use it on. The color is not unusual. Not enough carbonization leaves the pan a bronze color. More coats or usage, and more carbon residue, either from the oil or cooked food, will darken it over time.

Cast Iron Seasoning - The Cast Iron Collector: Information for The Vintage Cookware Enthusiast

The Cast Iron Collector: Information for the Vintage Cookware Enthusiast. Learn how to identify, clean, restore, season and use collectible antique cast iron cookware.

www.castironcollector.com

 

[Mike France]

Thank you for the quick response and information. Yeah, I wasn't to sure about the blasting but thought I would give it a try. It will be the last time. Thanks again.

 

[SeanD]

Dont blast another one unless its cracked or destroyed. It wont do the skillet any good.

 

[Mike France]

Thought I would try it. Did look nice. But was a bit worried. Won’t do it again.
Thanks for the reply.