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1 yellow onionEric C
I love paella but I've never tried to make it. Yours looks like something I could do.
Do you mind giving us the recipe - and by that I mean how much of each of the ingredients.
Thanks
Jack
One question, please....where did you get those really nice potholders?
I haven't tried the Lodge ones, for comparison.I’ve made my own leather ones and found that even at about 1/4” thickness they transfer heat faster than the Lodge fabric ones. The wool lining probably helps a lot.
Hilditch
I'm glad you liked it.Eric
I made your paella last night. It was a real hit with my son. Thanks for the recipe.
http://imgur.com/a/IAwUS
First pic is everything except the shrimp. Substituted mixed veggies for the peas because I was out of peas.
Second pic is with the shrimp. They looked a little bit lonely.
Third pic So I added about half a pound of speckled trout. Cubed and sauteed just like the shrimp.
Jack
Yes, that's the right one. And thanks for the compliment.Eric, thank you for posting this it looks delicious. Jack, nice job, yours looks good also. It is OK to post the link to the potholder on Amazon. Is this the right one?
https://www.amazon.com/Panhandle-Po...8-1&keywords=rustic+leather+hot+handle+holder
I would also like to remind people, with Christmas coming soon that shopping on Amazon using the link through this forum doesn't cost you anymore but it does help CIC keep the lights on.
Unfortunately, it no longer does. The powers that be in my state wanted Amazon to collect and remit sales tax on orders shipped here. Amazon side-stepped having to do that by terminating affiliates residing in the state, as they have done elsewhere when faced with the same prospect.
Finally had a chance to check out the pics from an unblocked connection... good job.Eric
I made your paella last night. It was a real hit with my son. Thanks for the recipe.
http://imgur.com/a/IAwUS
First pic is everything except the shrimp. Substituted mixed veggies for the peas because I was out of peas.
Second pic is with the shrimp. They looked a little bit lonely.
Third pic So I added about half a pound of speckled trout. Cubed and sauteed just like the shrimp.
Jack