I recently got this #8 skillet, which I have cleaned and seasoned. I have a lot to learn and would very much appreciate any help that can be provided.
The bottom says:
10 1/2 INCH SKILLET
MADE IN U.S.A.
It seems that the periods in U.S.A. make it unusual. It is a bit rough on the outside, kind of like modern Lodges.
Should I post the 5 photos separately?
The bottom says:
10 1/2 INCH SKILLET
MADE IN U.S.A.
It seems that the periods in U.S.A. make it unusual. It is a bit rough on the outside, kind of like modern Lodges.
Should I post the 5 photos separately?