Got bored yesterday evening and had a box of cake mix that was calling my name so decided to put it to use. No secret recipe other than the brown sugar mixture made w/ vanilla extract and a twist of lime.
Just wanted to let you all know that our C.I. pans have a lot of different uses. I used my NATIONAL #9 for this one but I'm thinking a #10 or #11 would be best.
Enjoy...... So far I have.....
Just wanted to let you all know that our C.I. pans have a lot of different uses. I used my NATIONAL #9 for this one but I'm thinking a #10 or #11 would be best.
Enjoy...... So far I have.....