I understand that the old Erie pans are thought by some to be a better cooking pan than some of the later Griswolds.
I'm looking at a small logo (for cooking, not collecting) #10 skillet, circa the late 30's-40'. I'm hoping the iron is not second rate vs the older Griz. Again, I'm looking at this as a cooking utensil, not for display.
Thanks!
I'm looking at a small logo (for cooking, not collecting) #10 skillet, circa the late 30's-40'. I'm hoping the iron is not second rate vs the older Griz. Again, I'm looking at this as a cooking utensil, not for display.
Thanks!