Hello,
This is my first time to this forum and I was encouraged to visit here after approaching a seller on Ebay who has "re-milled" a skillet. I have been collecting/cleaning CI for over 20 years and I had suggested he use a less intrusive method of cleaning his skillets. His response was, "Please let me inform you that cast iron is indestructible and can be machine and season over again and again. Please you need to look at THE CAST IRON COLLECTOR web site and you might just learn something." I was just curious if his method of "cleaning" is one you folks recommend? Thanks for any answers in advance. I have included the link to this auction,
http://www.ebay.com/itm/11200809058...9191e8f107e&bu=43201412992&cp=1&sojTags=bu=bu
This is my first time to this forum and I was encouraged to visit here after approaching a seller on Ebay who has "re-milled" a skillet. I have been collecting/cleaning CI for over 20 years and I had suggested he use a less intrusive method of cleaning his skillets. His response was, "Please let me inform you that cast iron is indestructible and can be machine and season over again and again. Please you need to look at THE CAST IRON COLLECTOR web site and you might just learn something." I was just curious if his method of "cleaning" is one you folks recommend? Thanks for any answers in advance. I have included the link to this auction,
http://www.ebay.com/itm/11200809058...9191e8f107e&bu=43201412992&cp=1&sojTags=bu=bu