Hi everyone, I recently inherited this dutch oven originally purchased by my great grandmother. My grandmother said GG likely bought it in the 20's or 30's. I could not find any markings, but wondered if someone recognized it from the hammered finish or design. Also, it seems to be in great condition, but it should be cleaned right? I can't imagine I would want to cook on that and eat it? So far I only have experience with new cast iron, thanks for your comments.
Edit, here is the link: http://imgur.com/a/60jEn#0
Edit, here is the link: http://imgur.com/a/60jEn#0