AugustinaM
New member
I'm pretty new to cast iron and I just recieived my Grandmother's skillet which my Mom had but has never used. I'm wondering about the underside-it's pretty 'scaly' I guess is the word. I'm not sure what causes that and if it's something I should try and repair or just leave as is. I don't see any rust on it and the inside is quite smooth but of course could use some new seasoning.
Identifying is probably not possible because it looks pretty worn off or covered by the backside issues. The only thing is the handle on the underside has 3 dots on it. Not sure if anyone knows a maker that did that.
Thanks much for any help.
Identifying is probably not possible because it looks pretty worn off or covered by the backside issues. The only thing is the handle on the underside has 3 dots on it. Not sure if anyone knows a maker that did that.
Thanks much for any help.