Greetings everyone. Long-time devoted cast iron cook with a preference for vintage (smooth-bottomed) pans, but I also have a modern Lodge skillet that gets a lot of use too. Mostly my day to day users are run of the mill WagnerWare of various dimensions that I estimate herald from the '30's, not out of any particular interest in Wagner per se, that's just what I happened to find at thrift stores/estate sales/etc/ over the time I was assembling the practical collection. One piece of interest that I will ask about on a more appropriate thread is a round gate-marked griddle I would love to hear anyone's thoughts on so far as dating, identification, and such.
Anyway, that's it for the moment, and thanks all!
Anyway, that's it for the moment, and thanks all!