Hello to Everyone,
I found some cast iron pans in my mother-in-law's basement. I knew better than to do anything with them without checking. The first pan says Victor 722 and an 8. Is this worthy anything? It's awfully light in comparison to other iron skillets I have used.
There is a dutch oven that has no markings.
Thank you
I found some cast iron pans in my mother-in-law's basement. I knew better than to do anything with them without checking. The first pan says Victor 722 and an 8. Is this worthy anything? It's awfully light in comparison to other iron skillets I have used.
There is a dutch oven that has no markings.
Thank you