JeffProper
New member
All, I recently acquired a number 9 Griswold broiler skillet that had been in an established ranch family for many years. After cleaning, I discovered many anomolies. Attached are photos. Would greatly appreciate your assistance. I can find no entry in either the blue or red books for a Griswold broiler. The section on logos shows a SBL logo, but with a catalog number. This one doesn't have anything other than the SBL logo and Y mold mark incised both at 6:00 o'clock on bottom and on underside of handle. Would greatly appreciate your thoughts.