Suzanne Heidt
New member
I'm so glad I found this forum! I have quite a bit of cast iron cookware from my grandma that I use daily. I've learned a lot just from reading some of the info on the website and the forum. I've never cleaned any of her CI, but from looking at pictures, hers has some baked on crud! I never wanted to ruin the seasoning on them. Any tips for cleaning them up would be appreciated. There is no rust on any of the items.