Tonight I made a fish chowder with salmon (wild, not farmed--ew!) and small shrimp. I don't have a DO seasoned and ready to go, so I used SS. But I sautéed my onions, peppers, and bacon in my SBL #8 (the where-it-all-began pan); then I emptied that out and made my roux in it. (That pan cleaned up like a champ.)
Other ingredients were potatoes, grated celery root and carrots, broth, and a ton of thyme, but we won't talk about them since they were in the SS pot. :chuckle: There were probably some other things in there too...that's how I cook. (We had seconds.)
Other ingredients were potatoes, grated celery root and carrots, broth, and a ton of thyme, but we won't talk about them since they were in the SS pot. :chuckle: There were probably some other things in there too...that's how I cook. (We had seconds.)