Quick question from all you expert cooks...Have any of you used flour tortillas as the dumpling additive to Chicken & Dumplings?
My 70 year old cousin was telling me that she uses the tortillas cut into strips and dipped in flour for her recipe and they taste great.
Just wondering....
My 70 year old cousin was telling me that she uses the tortillas cut into strips and dipped in flour for her recipe and they taste great.
Just wondering....