W. Hilditch
Active member
Preheat your iron slowly.
OK, I have now posted all 10 rules of cast iron cooking. If you apply each of these rules you will discover their advantages. Such as this one where you will have a more evenly heated surface to cook on. I believe together they help create techniques and habits that will result in increased CI cooking success and pleasure.
It was interesting to note that in this video from the pitting question above,
https://youtu.be/vDreJNyYsD4 that the cook applied 5 of these rules.
Good luck,
Hilditch
OK, I have now posted all 10 rules of cast iron cooking. If you apply each of these rules you will discover their advantages. Such as this one where you will have a more evenly heated surface to cook on. I believe together they help create techniques and habits that will result in increased CI cooking success and pleasure.
It was interesting to note that in this video from the pitting question above,
https://youtu.be/vDreJNyYsD4 that the cook applied 5 of these rules.
Good luck,
Hilditch