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Hey there! I just picked up this chrome plated Griswold #10, it also has the number 716 on the back. Does anyone happen to have more info on this?
Thanks!
Never heard that one before. Re: cooking, if there's no loose plating on the cooking surfaces, it can be cleaned and seasoned like you would a bare iron pan. I'd skip seasoning the outside, and just apply some oil to any spots I thought might rust.
'tis the season for big shiny chrome large block 10's apparently...
got this one at the dinky's auction last week... and this is how it was sold... I haven't done anything to it yet. https://imgur.com/gallery/AIq5JSG
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