Sharon Shuman
Member
Okay, I finally made an apple pie--my first one, no less, and is it good!! Thanks to everybody who's shown off their yummy pies, etc. in this forum. The Special Thanks go to DougH, my original inspiration for this pie, and to Southern Living for the recipe I could print-out. Now we have one small problem: I forgot a prime rule of fruit pie baking, which is protect the floor of the oven! Hubby has been making noises about setting up an e-tank. I'm going to push that idea, as my poor Sidney skillet will probably need it to remove the pie remains. Well, it has been a fun experiment, and I'll continue to be inspired by you all here, several of whom I suspect are genuine, if amateur, chefs. Thanks, and happy cooking to all. S.