W. Hilditch
Active member
There will be no more soybean oil shortening here. For baking it has been replaced by lard which tastes soo much better. For frying I have canola, olive and grapeseed oils. For seasoning CI the lard and canola will provide what’s needed.
I thought about shortening today when I went to grease a couple of bread pans. Didn’t have any. Used lard and glad I did as the loaves came out perfect.
Hilditch
I thought about shortening today when I went to grease a couple of bread pans. Didn’t have any. Used lard and glad I did as the loaves came out perfect.
Hilditch