This was a recipe from my grandma witch she received from a local cafe chef back in the day. Most of the ones I've looked at on line are very similar and at times some call for a tad of malted milk powder, this one does not.
I'll add the recipe here for those that would like to try them. I will use a small t and a big T for teaspoon and tablespoon. I'll add the full recipe and also it in half amount.
Half recipe
4 C flour------------ 2 C flour
3 t baking powder------------ 1 1/2 t baking power
2 t baking soda------------ 1 t baking soda
1 t salt------------ 1/2 t salt
3 T sugar--------- 1 1/2 T sugar
3 eggs------------ 2 eggs
1 qt. buttermilk------------ 2 C buttermilk
3 T oil------------ 1 1/2 T oil
These are a very full thick type pancake and need a temperature that will cook it threw and not burn the outside. I did these in a griddle pan
Steve,
I'll add the recipe here for those that would like to try them. I will use a small t and a big T for teaspoon and tablespoon. I'll add the full recipe and also it in half amount.
Half recipe
4 C flour------------ 2 C flour
3 t baking powder------------ 1 1/2 t baking power
2 t baking soda------------ 1 t baking soda
1 t salt------------ 1/2 t salt
3 T sugar--------- 1 1/2 T sugar
3 eggs------------ 2 eggs
1 qt. buttermilk------------ 2 C buttermilk
3 T oil------------ 1 1/2 T oil
These are a very full thick type pancake and need a temperature that will cook it threw and not burn the outside. I did these in a griddle pan
Steve,
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