Michael Talton
Member
When I found this, I was a pretty confused. Too much build-up to see any markings, but obviously no heat ring, but the handle was a flattish BSR style. After seeing a similar skillet on this site ID'd as a BSR, I believe this is one too. I assume Red Mountain period - is there a way to determine early or late?
https://lh4.googleusercontent.com/-OS9vZqje0zY/UwtbBEc81fI/AAAAAAAABcc/gAu54RKVdiU/s128/photo.jpeg
https://lh4.googleusercontent.com/-WsirANxphAw/Uw9TPWE_MDI/AAAAAAAABfU/2j8A2k3cSuY/s512/photo.jpeg
https://lh4.googleusercontent.com/-OS9vZqje0zY/UwtbBEc81fI/AAAAAAAABcc/gAu54RKVdiU/s128/photo.jpeg
https://lh4.googleusercontent.com/-WsirANxphAw/Uw9TPWE_MDI/AAAAAAAABfU/2j8A2k3cSuY/s512/photo.jpeg