I've been using cast iron for over half a century now and never got concerned about age, just performance.
All of our pans are the typical mid 20th century brand marked and except for the odd ball sizes rather common and useful.
I was digging around in the kitchen cabinet this morning and pulled this jewel out.
I can't remember where it came from but I was rather wowed when I had it in my hands.
Very light, rather early, gate marked pan with a COOL ornamental handle.
12" pan that was made (my guess) 19th century. It could be Victorian (mid to late 19th century) but the "bell flower" in the handle could place it much earlier (Federal period ornamentation)
Since I have no way of knowing, I thought I would join this forum and let others talk about this long lost and recently re-discovered pan of ours.
All of our pans are the typical mid 20th century brand marked and except for the odd ball sizes rather common and useful.
I was digging around in the kitchen cabinet this morning and pulled this jewel out.
I can't remember where it came from but I was rather wowed when I had it in my hands.
Very light, rather early, gate marked pan with a COOL ornamental handle.
12" pan that was made (my guess) 19th century. It could be Victorian (mid to late 19th century) but the "bell flower" in the handle could place it much earlier (Federal period ornamentation)
Since I have no way of knowing, I thought I would join this forum and let others talk about this long lost and recently re-discovered pan of ours.
