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I don't understand. Do you mean this was a three-piece unit, designed to cook two things at one time? This was the middle section that separated them?A combo cooker middle section is correct.
I don't understand. Do you mean this was a three-piece unit, designed to cook two things at one time? This was the middle section that separated them?
That is what modern Lodge is calling a "combo cooker"... a deep skillet and a shallow skillet that also works as a lid for the deep pan.I see it as more of a complete set of cast iron that conveniently fits together in one stack and therefore takes up much less space that a deep kettle a chicken fryer, a lid and a skillet would. I have the John C. Johnson lid. I see a lot of people that find the top two pieces but I have yet to see the bottom piece. I know you are not suppose to store CI with the lid on so I make little lifters out of cut up, clear suction tubing from work.