I seasoned my skillets 6-8 months ago, I use the pieces 2-3 times a week, and clean with paper towels and water when the piece is still warm(not hot). Even with pre-heating the piece and using oil, food still sticks to the skillets.
So, am I too aggressive cleaning with paper towels and taking off more seasoning then I've building up...one step forward, two steps back?
thanks,
Stephen
So, am I too aggressive cleaning with paper towels and taking off more seasoning then I've building up...one step forward, two steps back?
thanks,
Stephen