W. Hilditch
Active member
Steve got me thinking. (No s*** Hilditch!) When I’m browning 2 lbs. of ground beef for chili I get my Lodge 10SK smoking, add the meat and turn it up to avoid the meat losing its moisture and stewing itself. Same with 2 lbs. of onions. I’m comfortable doing that with heavier vessels.
Do those of you using thinner/lighter vessels feel comfortable doing the same as above?
Hilditch
Do those of you using thinner/lighter vessels feel comfortable doing the same as above?
Hilditch