Red Mountain?

[Scott J.]

Is this Red Mountain as the vendor claims? The pour spouts don't look very big. Handle looks OK.

 

[Doug D.]

Depends on what paper label was attached when it was new. See BSR section of:

Unmarked Cast Iron Cookware Identification - The Cast Iron Collector: Information for The Vintage Cookware Enthusiast

The Cast Iron Collector: Information for the Vintage Cookware Enthusiast. Learn how to identify unmarked 20th century cast iron cookware.

www.castironcollector.com

$27.50 seems a little strong for what it is. Feels like a price that has the "house cut" added on. Being unmarked, most sellers don't put a high price on them unless they know (or think they know) it has collectible value. I resist paying collectible prices for automation produced pieces, knowing I'll see them a little rusty and restorable for far less at a flea market.

 

[Scott J.]

I didn't get it but I was curious. It was in a booth at vintage shop so, yes, there were probably some commission and booth costs involved. Earlier this year I got a Wagner Grill Skillet for my sister. I was able to negotiate the price down a bit.