Hello All -
I've been collect vintage for just around a year out, and love this site it is an absolute godsend in the way of information. I look forward to being part of the community here.
Yes, But I am from New York, but the rural end. I live in a small town named Barre. We actually have a larger population of cows than of humans.
I usually have a million questions, and try to find an answer on my own, sometimes though I run into a wall.
My latest acquisition is a Griswold #14 large block logo, number 718. My only real question with this pan is there is a divot in the pan. It looks to be part of the mold. It's almost like it's a channel of some form It's about an inch wide and six or so inches long centered in the pan but toward the top third. I'm just curious as to what it is, and if it makes the pan more valuable or not.
I hope that I am describing this correctly. I'll try to get a pic but it might take me a while.
I've been collect vintage for just around a year out, and love this site it is an absolute godsend in the way of information. I look forward to being part of the community here.
Yes, But I am from New York, but the rural end. I live in a small town named Barre. We actually have a larger population of cows than of humans.
I usually have a million questions, and try to find an answer on my own, sometimes though I run into a wall.
My latest acquisition is a Griswold #14 large block logo, number 718. My only real question with this pan is there is a divot in the pan. It looks to be part of the mold. It's almost like it's a channel of some form It's about an inch wide and six or so inches long centered in the pan but toward the top third. I'm just curious as to what it is, and if it makes the pan more valuable or not.
I hope that I am describing this correctly. I'll try to get a pic but it might take me a while.