Hi!
I need help in trying to figure out if these cracks on the inside near the handle make this pan unusable? And if it's unusable, it is safe to go through the cleaning and seasoning process to display it (my dad wants to get it welded) or better to display as is? It’s been passed down through generations in my family and I just received it.
Many thanks!
I need help in trying to figure out if these cracks on the inside near the handle make this pan unusable? And if it's unusable, it is safe to go through the cleaning and seasoning process to display it (my dad wants to get it welded) or better to display as is? It’s been passed down through generations in my family and I just received it.
Many thanks!