jsenffner

J

JSenffner

New member
Hi I am new today. My interests include dogs, parrots, antiques, genealogy, plants & now cast iron cookware. My husband & I bought a Lodge 12 " skillet are getting used to this cooking method. I also have my grandmother' s small cast iron DO with the # 8 on the lid. My grandmother was from La. & lived from 1881-1971. I inherited this after she passed. We live in Illinois. I would like to find out more about my family pot. The 'feet' are well worn, with gate mark on bottom & underside of lid. Would like to 'clean ' it up & use it like my Cajun grandma did.
 
JSenffner, Welcome to this forum. I think you will find lots of interesting information here, and I hope you like cooking with cast iron. For myself (and probably other folks) I hope you might share some of your Grandmother's Cajun recipes. Being a Middle-westerner, I have had very little exposure to real Cajun cooking, and I would love to learn more about it.
 
Thanks to all! My husband is getting into the cooking with our Lodge skillet. I not sure with my grandma's pot. I would like to know the age & how to clean & then season. Thanks, Joan
 
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