Introductions

[Chris Hitze]

Hello all, My name is Chris and I stumbled across this site while trying to figure out what the Manufacture is of my sister-in-law's cast iron is. I am almost 50 and finally started using cast iron a few years ago and trying to do so research on whatever I can.
This is the stamping on the bottom of the skillet. Its about 2.5-3" deep.

 

[Doug D.]

BSR (Birmingham Stove & Range). This and the most commonly-seen 20th century unmarked pans produced by known manufacturers can be IDed at https://www.castironcollector.com/unmarked.php

 

[Chris Hitze]

Thank you very much, I was thinking the same thing but as a Newb to this I was hoping for a 2nd opinion.