Hi all! I love cooking with cast iron and I have a few modern Lodge pieces. I had been looking at getting one of the “premium” brands of cast iron do a 10” skillet. They kept on saying they are trying to make them like the old Griswolds and Wagners…so I found a Wagner that I bought for significantly less than one of those new brands. I love it! Couldn’t be happier!
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Hi!
- Thread starter Stan W
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