I have an unmarked #8 skillet which I am trying to identify (maker and age), with no success yet. It is pretty standard #8 size, as follow:
10 1/4" top diameter measured on inside of rim
8 3/4" bottom diameter (roughly, depends on how you measure)
2" depth measured from outside (1 7/8" from inside).
It has two somewhat large pour spouts. Side-gated.
The handle is marked on top with an incised #8 (no other marking anywhere on the pan).
The handle is pointed with a triangle cross-section and ridge running down the middle on the bottom.
The ridge on the bottom of the handle seems similar to Burmingham Stove & Range handles, but I haven't seen one from BSR with the pointed tip.
I think the handle is the most identifying feature, maybe also the shape of the pour spouts.
Some photos below. Sorry for the tons of crud on the pan. It wasn't cared for very well and hasn't been cleaned by me yet.
Any help or suggestions from y'all would be much appreciated.




10 1/4" top diameter measured on inside of rim
8 3/4" bottom diameter (roughly, depends on how you measure)
2" depth measured from outside (1 7/8" from inside).
It has two somewhat large pour spouts. Side-gated.
The handle is marked on top with an incised #8 (no other marking anywhere on the pan).
The handle is pointed with a triangle cross-section and ridge running down the middle on the bottom.
The ridge on the bottom of the handle seems similar to Burmingham Stove & Range handles, but I haven't seen one from BSR with the pointed tip.
I think the handle is the most identifying feature, maybe also the shape of the pour spouts.
Some photos below. Sorry for the tons of crud on the pan. It wasn't cared for very well and hasn't been cleaned by me yet.
Any help or suggestions from y'all would be much appreciated.




